KH Nom Plae Ai: Glutinous rice dumplings with gooey palm sugar and fresh coconut
Nom Plae Ai, a classic Cambodian dessert, is celebrated for its fragrant and delightful flavor. These small, chewy dumplings are made from a simple yet perfect combination of glutinous rice flour and sweet palm sugar.
Once cooked, the dumplings are rolled in fresh, grated coconut, which adds a soft texture and rich aroma. The result is a beloved traditional sweet that’s often enjoyed as a comforting treat.
